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noun · C1 · rare word · UK/US

грудинка

brisket

Meaning of грудинка

slow-cooked beef cut

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C1rare word

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Pronunciation
Russian[ˈɡrudʲɪnkə]
brisket
грудинка - brisket
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грудинка with English translation

грудинка usage examples

🇬🇧English🇷🇺Russian

The brisket was slow-cooked until tender and flavorful.

Грудинку томили на медленном огне, пока она не стала мягкой и ароматной.

🇬🇧English🇷🇺Russian

Brisket is great for a comforting family meal.

Грудинка отлично подходит для уютного семейного ужина.

Learn by topic

грудинка belongs to the topic "Meat". Start with a short 7-word set so the word is easier to remember in context.

грудинкаbrisket
яблокоapple
сливочное маслоbutter
курицаchicken
рубленыйchopped
приготовленныйcooked
замороженныйfrozen

грудинка synonyms

Related word breakdowns

What's the difference between грудинка / брискет / говяжья грудинка / плоская часть грудинки / толстая часть грудинки (point/deckle)

🇷🇺Russian
грудинка

the main term for the cut from the breast/chest of an animal (commonly beef or pork); neutral and general.

C1Very Often

The store is selling fresh beef brisket today.

В магазине сегодня продают свежую говяжью грудинку.

Б
🇷🇺Russian
брискет

a borrowed English term (brisket), used in professional, barbecue or restaurant contexts instead of the Russian word.

C1Rarely

At the barbecue festival they served a classic brisket with sauce.

На фестивале барбекю подавали классический бриcкет с соусом.

Г
🇷🇺Russian
говяжья грудинка

a specified variant emphasizing that the meat is beef; common in recipes and when buying.

C1Very Often

This recipe requires about a 2 kg beef brisket.

Для этого рецепта нужна говяжья грудинка весом примерно 2 кг.

П
🇷🇺Russian
плоская часть грудинки

a descriptive name for one part of the brisket (the flat) — more technical/descriptive, used in butchery or barbecue contexts.

C1Rarely

For even roasting people usually choose the flat part of the brisket.

Для ровного запекания обычно выбирают плоскую часть грудинки.

Т
🇷🇺Russian
толстая часть грудинки (point/deckle)

refers to the fattier 'point' part of the brisket (deckle); important in butchery and choosing cooking method.

C1Rarely

The point (thick part) of the brisket requires longer slow cooking due to its fat layer.

Толстая часть грудинки требует более длительного медленного приготовления из‑за жировой прослойки.

What's the difference

Related words and lists for грудинка

How to pronounce грудинка and what this word means

грудинка translation: brisket. This page includes translation, pronunciation, transcription, audio, usage examples and related words.

how to pronounce грудинка

[ˈɡrudʲɪnkə]

грудинка translation

brisket

грудинка examples

The brisket was slow-cooked until tender and flavorful.

грудинка transcription

[ˈɡrudʲɪnkə]

How this dictionary entry is reviewed

ZapomniEnglish prepares dictionary data automatically, then the editorial workflow checks high-frequency words, top lists, and pages that already receive search impressions first.

Translation and meaningPronunciation and transcriptionExamples, synonyms, and topics

Questions about this word

грудинка meaning: what does it mean?

плотный передний грудной кусок говядины для медленной готовки

грудинка pronunciation: how do you pronounce it?

грудинка is pronounced as [ˈɡrudʲɪnkə]. Audio is available on this page when the word has a recording.

грудинка definition and sentence examples: how is it used in a sentence?

The brisket was slow-cooked until tender and flavorful. Translation: Грудинку томили на медленном огне, пока она не стала мягкой и ароматной.

Is грудинка part of Meat vocabulary?

Yes, грудинка (brisket) can be learned in the Meat topic. This semantic link helps build related word lists and topic-based practice.

Is грудинка part of Food vocabulary?

Yes, грудинка (brisket) can be learned in the Food topic. This semantic link helps build related word lists and topic-based practice.

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